A 5000 sq. ft. restaurant style coworking space for culinary artists and retail members with a programmable patio exterior.

Welcome to Ford

435 Monticello Ave

Open Tuesday – Sunday,
11:00 a.m. – 12:00 a.m.

Percolator’s Ford campus is home to culinary artists and retail members. The space boasts 5,000 sq. ft., street-level visibility on Monticello Avenue, a commercial kitchen (lead by Resident Chef Alan Parker of Southern EATS), large bar, dining area, flexible event space, and programmable outdoor patio. Bring your imagination and passion, Percolator’s Ford campus awaits.

The Space


Commerical Kitchen



Event Space


Ford Is Even Better In Person

See the space and experience Percolator’s community.